Diabetes Wellness

Instructions

Cook the Lentils:
- Combine lentils, stock, thyme, rosemary, carrot, and garlic in a saucepan.
- Bring to a boil, then reduce heat and simmer 20–25 minutes until lentils are tender.
Drain and discard the herbs, carrot, and garlic.
Make the Dressing:
- In a bowl, mix lemon zest, lemon juice, Dijon mustard, thyme, salt, and maple syrup.
- Slowly whisk in olive oil.
Combine:
- Toss warm lentils with the lemon dressing.
- Season with salt and pepper to taste.

🥗 Nutrition (Per Serving ~¾ Cup)

Lemony Lentils Recipe